Appetizer: (To share)
Tamarind glazed chicken wings with peanuts
Mussels cooked in thai curry
Salmon tartare. Japanese rice, avocado and seaweed
Main Course: (To choose one)
Tikka masala salmon
Cooked in indian curry with pistaccio and biryani rice
5 spices glazed pork ribs
Dessert to choose:
Mini lemon tart with cream or Chocolate with caramel and apricot tart or Mango cheesecake or Coffee sponge with banana and caramel or Bailys Tiramisu or Mini cheesecake.
Drinks:
Chardonnay white, rosé or red wine (1 bottle for 3 people).
Beer (2 per person).
Water.
Soft drinks (2 per person).
Coffee (1 per person).
Seafood “blind” paella
Tuna beely salad
Grilled seabass. With wok vegetables
Beef entrecotte (250gr). With baked potato
Meat:
Spicy sausage and thai sausage Veal burger Picanha Glazed pork ribs Roasted chicken drumstick
Side orders:
Wok vegetables Coleslaw Corn cob
Finger food:
Salmon tartare
Vietnamese prawn salad roll
Mini burrata pizza
5 spices glazed pork rib säam
Drinks: (1H)
39°30'26.1"N 2°32'05.9"E